• Vegetarian
• Vegan
• Gluten

spaghetti — thin strands carry oil where ribbons drown it — through garlic three ways — confit chips, the chilli oil, the house crisp — pangrattato crunch and gremolata over the top. glossed, not sauced: the emulsion standard is printed, and it's oil and starch-water by weight, not a ladle. vegan as built — grana is a paid add.

one garlic prep, two outcomes: the confit that makes the chips makes the oil. there is no batch sauce here — the pan either emulsifies to the printed standard or the bowl goes back, and that standard is by weight, not by eye. the crumb, the crisp and the chips are the abundance; nothing about this bowl is an apology for being the cheapest.

hero ingredient — garlic, three ways

Rs. 1,190

sauced to order — about 8 min at the pass.your kitchen’s full prep window shows at checkout.