arrives when the pecorino line locks — two named suppliers, like the grana — and the pan test passes. dine-in only.

Premium
Dairy
Gluten

Cacio e Pepe

spaghetti — thin, fast, the roman canon — worked with pecorino romano and cracked black pepper into a sauce that is only cheese, pepper and the pasta's own starch water. nothing else, and nothing else is the point. plated at the counter — the emulsion doesn't ride.

the dish pasta rooms are measured by, done the only way it can be done honestly: real pecorino as the sauce, priced like the import it is — this is the menu's one bowl born inside the honest food-cost band, and the card says so. no cream, no shortcuts, no delivery box. it waits at the counter, still turning.

hero ingredient — pecorino romano

heata gentle bloom

Rs. 1,950

sauced to order — about 8 min at the pass.your kitchen’s full prep window shows at checkout.

estimated nutrition

estimated

Calories: 569 kcal
Protein: 26 g
Carbs: 78 g
Fat: 16 g
Fibre: 5 g
Serving: ~295 g

estimates computed from the written spec — real bowls vary a little by hand and pan.

contains

Dairy
Gluten

in the bowl

spaghetti
pecorino romano (the sauce IS the cheese — worked in off the heat with starch water; black pepper toasted and cracked at the pan (pantry line))