Fire Bread
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
rigatoni in a karahi-spiced brown butter — slow tomato, green chilli, cracked coriander seed — finished with a spoon of the pan's own bhuna and a parm snowfall.
drop 001. the karahi treatment, applied to brown butter and cooked down until it clings to the ridges. a numbered release: when the plates are gone, the window shuts.
hero ingredient — karahi-spiced brown butter
Rs. 1,690
sauced to order — about 9 min at the pass.your kitchen’s full prep window shows at checkout.
Rs. 1,690
Rs. 1,690 each
round it out
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
Rs. 420
basil-lemon syrup and soda — the brand palette in a glass. rs. 380 bottled-to-go.
100 kcal est.
Rs. 650
espresso-only — no alcohol, no substitution theatrics. built cold in its clear-walled box, and it travels like a champion.
480 kcal est.8g protein