Fire Bread
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
arrives when the pass signs off the roast-garlic prep block.
fettuccine — width is what cream needs — through the white sauce built on slow-roasted garlic, garlic-parm butter melted at the pan, garlic chips for the crunch, grana shaved over the top. garlic three temperatures, one bowl.
the original brief wanted a parmesan-forward sauce; the cheese doctrine priced that honestly and sent the import to the finish where you can see it. this is that dish grown up: the cream carries roasted garlic, the local melt does the body, and the grana lands where a claim belongs — on top, shaved, visible.
hero ingredient — slow-roasted garlic
Rs. 1,450
sauced to order — about 9 min at the pass.your kitchen’s full prep window shows at checkout.
estimates computed from the written spec — real bowls vary a little by hand and pan.
Rs. 1,450
Rs. 1,450 each
Rs. 450
Rs. 420
round it out
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
Rs. 420
basil-lemon syrup and soda — the brand palette in a glass. rs. 380 bottled-to-go.
100 kcal est.
Rs. 650
espresso-only — no alcohol, no substitution theatrics. built cold in its clear-walled box, and it travels like a champion.
480 kcal est.8g protein