Fire Bread
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
rigatoni — ridges again, this sauce demands them — charcoal tikka thigh with no food colour ever, rosé spiked with measured bhuna oil, a cumin-chilli bloom and a line of coriander.
tikka met rosé. the rishta worked out. the one desi dish on the menu — engineered, measured, smoked for thirty seconds under the cloche.
hero ingredient — charcoal tikka thigh
Rs. 1,450
sauced to order — about 10 min at the pass.your kitchen’s full prep window shows at checkout.
estimates computed from the written spec — real bowls vary a little by hand and pan.
Rs. 1,450
Rs. 1,450 each
round it out
Rs. 450
house focaccia under garlic-parm butter, chilli oil and flaky salt. rule #1: scarpetta — the sauce never comes back. add it to any pasta for rs. 350.
524 kcal est.11g protein
Rs. 420
basil-lemon syrup and soda — the brand palette in a glass. rs. 380 bottled-to-go.
100 kcal est.
Rs. 650
espresso-only — no alcohol, no substitution theatrics. built cold in its clear-walled box, and it travels like a champion.
480 kcal est.8g protein